Arugula-Fennel Salad with Berries, Apples and Grapefruit Balsamic Vinaigrette

Arugula-Fennel Salad with Berries, Apples and Grapefruit Balsamic Vinaigrette

Ingredients:

Salad:

• 5 cup arugula
• 1 cup strawberries, halved
• 1 cup blueberries
• 1 apple, cored and sliced
• 1 fennel bulb, cored and thinly sliced
• 3 oz. crumbled feta cheese
• 1/4 cup toasted pine nuts

Vinaigrette:

• 1/2 cup Tantillo Premier extra-virgin olive oil 
• 1/4 cup Tantillo Balsamic Vinegar of Modena ​
• 1 tablespoon fresh squeezed grapefruit juice
• 1 tablespoon honey
• salt and pepper, to taste

Directions:

1. In a small bowl, combine the ingredients for the vinaigrette.

2. In a large bowl, combine the ingredients for the salad.

3. Toss the salad with the vinaigrette and serve.

Recipe by Loryn Purvis of Cooking & Cabernet.