With the cooler weather of Fall one of our favorite recipes is Garlic Bread! It pairs perfectly with a warm bowl of pasta, or as an appetizer for guests before dinner. Here’s our take on an all time classic:
Tantillo Garlic Bread
Ingredients:
- French bread, sliced in half
- 1/2 cup Tantillo Roasted Garlic Flavored Olive Oil
- 1 tbsp Italian Seasoning
- 3 tsp Garlic Salt
- 2 tsp Black Pepper
- 2 tsp Red Chili Pepper Flakes
- 1 tbsp Dried Oregano
- 1/2 – 1 cup Shredded Parmesan Cheese
- 3 tbsp Italian Parsley, diced
Directions:
- Preheat oven to 375 degrees
- Mix the Tantillo Roasted Garlic Flavored Olive Oil, Italian Seasoning, Garlic Salt, Black Pepper, Red Chili Pepper Flakes, and Dried Oregano in a bowl then whisk together until well mixed
- Spread mixture evenly over the sliced French Bread
- Sprinkle the Parmesan Cheese evenly over the French Bread
- Bake 8-10 minutes or until slightly toasted
- Sprinkle Italian Parsley over the toasted bread
- Serve and Enjoy!
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