With the cooler weather of Fall one of our favorite recipes is Garlic Bread! It pairs perfectly with a warm bowl of pasta, or as an appetizer for guests before dinner. Here’s our take on an all time classic:

Tantillo Garlic Bread


  • French bread, sliced in half
  • 1/2 cup Tantillo Roasted Garlic Flavored Olive Oil
  • 1 tbsp Italian Seasoning
  • 3 tsp Garlic Salt
  • 2 tsp Black Pepper
  • 2 tsp Red Chili Pepper Flakes
  • 1 tbsp Dried Oregano
  • 1/2 – 1 cup Shredded Parmesan Cheese
  • 3 tbsp Italian Parsley, diced


  1. Preheat oven to 375 degrees
  2. Mix the Tantillo Roasted Garlic Flavored Olive Oil, Italian Seasoning, Garlic Salt, Black Pepper, Red Chili Pepper Flakes, and Dried Oregano in a bowl then whisk together until well mixed
  3. Spread mixture evenly over the sliced French Bread
  4. Sprinkle the Parmesan Cheese evenly over the French Bread
  5. Bake 8-10 minutes or until slightly toasted
  6. Sprinkle Italian Parsley over the toasted bread
  7. Serve and Enjoy!

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