Tantillo Garlic Bread

With the cooler weather of Fall one of our favorite recipes is Garlic Bread! It pairs perfectly with a warm bowl of pasta, or as an appetizer for guests before dinner. Here’s our take on an all time classic:

Tantillo Garlic Bread

Ingredients:

• French bread, sliced in half
• 1/2 cup Tantillo Roasted Garlic Flavored Olive Oil
• 1 tbsp Italian Seasoning
• 3 tsp Garlic Salt
• 2 tsp Black Pepper
• 2 tsp Red Chili Pepper Flakes
• 1 tbsp Dried Oregano
• 1/2 – 1 cup Shredded Parmesan Cheese
• 3 tbsp Italian Parsley, diced

Directions:

1. Preheat oven to 375 degrees
2. Mix the Tantillo Roasted Garlic Flavored Olive Oil, Italian Seasoning, Garlic Salt, Black Pepper, Red Chili Pepper Flakes, and Dried Oregano in a bowl then whisk together until well mixed
3. Spread mixture evenly over the sliced French Bread
4. Sprinkle the Parmesan Cheese evenly over the French Bread
5. Bake 8-10 minutes or until slightly toasted
6. Sprinkle Italian Parsley over the toasted bread
7. Serve and Enjoy!