
Pasta, pasta, pasta! We’ve paired 100% Italian durum wheat with a special bronze die cut, a more complex flavor and rougher surface is achieved. Simply delicious.
Here’s a guide to cooking the Tantillo Artisanal Pasta:
- Conchiglioni: 10/11 min
- Fusilloni : 7/8 min
- Mezzi Paccheri: 10/11 min
- Paccheri: 10/11 min
- Pennoni: 11/12 min
- Rigatoni: 11/12 min
BUON APPETITO!
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