Pasta, pasta, pasta! We’ve paired 100% Italian durum wheat with a special bronze die cut, a more complex flavor and rougher surface is achieved. Simply delicious.

Here’s a guide to cooking the Tantillo Artisanal Pasta:

  • Conchiglioni: 10/11 min
  • Fusilloni : 7/8 min
  • Mezzi Paccheri: 10/11 min
  • Paccheri: 10/11 min
  • Pennoni: 11/12 min
  • Rigatoni: 11/12 min


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