Contact: Kimberly Tantillo
30262 Crown Valley Pkwy, Ste B522
Laguna Niguel, CA 92677
FOR IMMEDIATE RELEASE
Tony Tantillo Brings Sicily to the Dinner Table.
FOR IMMEDIATE RELEASE (Laguna Niguel, CA – December 4, 2007) Tony Tantillo is now bringing something new to the table: his own Sicilian Style Marinara sauce. First, he introduced the delectable Extra Virgin Olive Oil partnered with Balsamic Vinegar of Modena. Then he brought a special D.O.P. Sicilian Extra Virgin Olive Oil to his consumers. This D.O.P. oil means that every olive used to create the blend was grown and produced all in the same place, a very special and unique way to create extra virgin olive oil. Now, Tantillo is set to present Tantillo’s Sicilian Style Marinara Sauce. This new sauce comes in four appetizing flavors: chunky marinara, smooth marinara, tomato basil, and marinara.
These sauces are a special new addition to the market because of the unique ingredients. While it does have all the factors to make a great Sicilian sauce, each jar can also be a base for the cook to add their own ingredients and bring out their favorite flavors to make a personalized, signature sauce. The four new flavors of sauce are a wonderful addition to the olive oil collection. They are offered at tantillofoods.com, and select stores in New York.
After his start in the Bay Area television market and achieving remarkable success, Tony Tantillo relocated to New York in 2000. He is now the local food editor for WCBS Channel 2 News. Every Sunday at 7 and 9 am, Tony presents his Tony’s Table segments. Monday through Friday he appears on the noon and five o’clock news with fresh produce tips and new, appetizing recipes. Tony is also on the local CBS news stations in: Chicago (WBBM-TV), Pittsburg (KDKATV), Philadelphia (KYW-TV), San Francisco (KPIX-TV), Los Angeles (KCAL and KCBS), Miami (CBS4) and Boston (WBZ). He gives his morning drive tip of the day on KBLX 102.9 FM in San Francisco, in addition to being syndicated on 110 other radio stations,
including Sirius and XM.
For more information please contact: Kimberly Tantillo at [email protected]