Tony Tantillo Makes Food Full of “Bliss”

Contact: Kimberly Tantillo
PO Box 15
Northport, NY 11768
631.261.6914
[email protected]

FOR IMMEDIATE RELEASE

Tony Tantillo Makes Food Full of “Bliss”

FOR IMMEDIATE RELEASE (NEW YORK, NY – August 25, 2008) Tony Tantillo has added a new delectable ingredient to his product line: Balsamic Bliss. This new product is a savory balsamic vinegar reduction. Lately, balsamic reductions have been taking the food industry by storm. It is an inventive way to cook poultry and fish, serve with fruit, or even use as a syrup on desserts. Tantillo’s Bliss is made of the most natural ingredients, and uses more balsamic vinegar than most other reductions on the market.

Balsamic Bliss will surprise the taste buds with its vinegar kick, yet sweet and sugary taste. It offers a great, different flavor to favorite meat recipes, and especially to desserts like ice cream. The Bliss is a great addition to Tantillo’s already expanding product line. All Safeway divisions, tantillofoods.com, and select markets in the New York area will carry Tantillo’s Balsamic Bliss.

After his start in the Bay Area television market and achieving remarkable success, Tony Tantillo relocated to New York in 2000. He is now the local food editor for WCBS Channel 2 News. Every Sunday at 7 and 9 am, Tony presents his Tony’s Table segments. Monday through Friday he appears on the noon and five o’clock news with fresh produce tips and new, appetizing recipes.

Tony is also on the local CBS news stations in: Chicago (WBBM-TV), Pittsburg (KDKATV), Philadelphia (KYW-TV), San Francisco (KPIX-TV), Los Angeles (KCAL and KCBS), Miami (CBS4) and Boston (WBZ). He gives his morning drive tip of the day on KBLX 102.9 FM in San Francisco, in addition to being syndicated on 110 other radio stations, including Sirius and XM.

For more information please contact: Kimberly Tantillo, at [email protected]