2 grilled chicken breasts
1 cup Tantillo tomato basil sauce
6 oz. mushrooms
1 cubanelle pepper
3 garlic cloves
2 oz. Tantillo California Extra Virgin Olive Oil
3 oz Italian parsley, basil
6 oz. pasta shells
pinch of dried oregano
Ripped basil
2 oz. parmesan cheese.
1
Cook chicken breast until no longer pink in the center.
2
In salted boiling water add pasta. Cook 6-8 minutes and then drain.
3
Mix chicken, Tantillo tomato basil sauce, mushrooms, cubanelle pepper, garlic, and Tantillo California Extra Virgin Olive Oil in pan.
4
Lightly simmer until pasta is ready.
5
Plate the pasta, and then add chicken and sauce mixture on top.
6
Add oregano, basil and parmesan on top. Buon Appetito!
Ingredients
2 grilled chicken breasts
1 cup Tantillo tomato basil sauce
6 oz. mushrooms
1 cubanelle pepper
3 garlic cloves
2 oz. Tantillo California Extra Virgin Olive Oil
3 oz Italian parsley, basil
6 oz. pasta shells
pinch of dried oregano
Ripped basil
2 oz. parmesan cheese.
