In salted boiling water add pasta. Cook 6-8 minutes and then drain. In a pan with Tantillo California Extra Virgin Olive Oil, add garlic, brown garlic; add beef with salt and pepper.
Brown the beef lightly. Add tomato paste to mixture. Add Tantillo Whole Tomatoes. Simmer 5-6 minutes.
Add red pepper flakes and peas. When peas are thawed, add pasta.
Serve, garnished with Parmesan, drizzled with remaining Tantillo California Extra Virgin Olive Oil. Buon Appetito!
Ingredients
Directions
In salted boiling water add pasta. Cook 6-8 minutes and then drain. In a pan with Tantillo California Extra Virgin Olive Oil, add garlic, brown garlic; add beef with salt and pepper.
Brown the beef lightly. Add tomato paste to mixture. Add Tantillo Whole Tomatoes. Simmer 5-6 minutes.
Add red pepper flakes and peas. When peas are thawed, add pasta.
Serve, garnished with Parmesan, drizzled with remaining Tantillo California Extra Virgin Olive Oil. Buon Appetito!
