1/2 lb. ground beef
1/2 lb. Anelletti pasta
12 oz. can Tantillo Whole tomatoes
3 oz. frozen peas
4 cloves garlic, chopped
3 oz. Tantillo California Extra Virgin Olive Oil
1 tsp. tomato paste
2 oz. Parmesan cheese
Oregano to taste
Red pepper flakes to taste
Salt & pepper to taste
1
In salted boiling water add pasta. Cook 6-8 minutes and then drain. In a pan with Tantillo California Extra Virgin Olive Oil, add garlic, brown garlic; add beef with salt and pepper.
2
Brown the beef lightly. Add tomato paste to mixture. Add Tantillo Whole Tomatoes. Simmer 5-6 minutes.
3
Add red pepper flakes and peas. When peas are thawed, add pasta.
4
Serve, garnished with Parmesan, drizzled with remaining Tantillo California Extra Virgin Olive Oil. Buon Appetito!
Ingredients
1/2 lb. ground beef
1/2 lb. Anelletti pasta
12 oz. can Tantillo Whole tomatoes
3 oz. frozen peas
4 cloves garlic, chopped
3 oz. Tantillo California Extra Virgin Olive Oil
1 tsp. tomato paste
2 oz. Parmesan cheese
Oregano to taste
Red pepper flakes to taste
Salt & pepper to taste
