Cook pasta according to directions on package. When al dente, remove, strain, and keep pasta water.
Drizzle Tantillo California Extra Virgin Olive Oil on pasta to prevent sticking. Heat up pan with 1 oz Tantillo California Extra Virgin Olive Oil, add in both beans, and Tantillo chopped tomatoes.
Cook together for 5 minutes, adding in spoonfuls of pasta water as you go.
Add in pasta, red tomato, and an additional 1/4 cup of pasta water and stir together for an additional minute.
Then add in mint, and red pepper flakes. Buon Appetito!
Ingredients
Directions
Cook pasta according to directions on package. When al dente, remove, strain, and keep pasta water.
Drizzle Tantillo California Extra Virgin Olive Oil on pasta to prevent sticking. Heat up pan with 1 oz Tantillo California Extra Virgin Olive Oil, add in both beans, and Tantillo chopped tomatoes.
Cook together for 5 minutes, adding in spoonfuls of pasta water as you go.
Add in pasta, red tomato, and an additional 1/4 cup of pasta water and stir together for an additional minute.
Then add in mint, and red pepper flakes. Buon Appetito!
