2 cups angel hair pasta
15 oz chick peas
15 oz cannellini beans
12 oz Tantillo chopped tomatoes
1 red tomato, sliced
1/4 cup mint
2 oz Tantillo California Extra Virgin Olive Oil
Red pepper flakes
1
Cook pasta according to directions on package. When al dente, remove, strain, and keep pasta water.
2
Drizzle Tantillo California Extra Virgin Olive Oil on pasta to prevent sticking. Heat up pan with 1 oz Tantillo California Extra Virgin Olive Oil, add in both beans, and Tantillo chopped tomatoes.
3
Cook together for 5 minutes, adding in spoonfuls of pasta water as you go.
4
Add in pasta, red tomato, and an additional 1/4 cup of pasta water and stir together for an additional minute.
5
Then add in mint, and red pepper flakes. Buon Appetito!
Ingredients
2 cups angel hair pasta
15 oz chick peas
15 oz cannellini beans
12 oz Tantillo chopped tomatoes
1 red tomato, sliced
1/4 cup mint
2 oz Tantillo California Extra Virgin Olive Oil
Red pepper flakes
