skip to Main Content
Rating
Tantillo Recipes
 1/2 loaf day old bread, cubed
 1/4 cup Tantillo California Extra Virgin Olive Oil
 pinch of sea salt
 1 tsp oregano
 2 cups artichoke hearts
 1 16 oz can chickpeas, rinsed and drained
 5 fresh mint leaves
 8-10 olives, pitted and chopped
 2 fresh tomatoes, sliced
 2 tbsp Tantillo Balsamic Vinegar
1

In a small saute pan, toss the Tantillo California Extra Virgin Olive Oil and bread with oregano, salt and pepper.

2

Cook on medium heat until bread is slightly browned.

3

Combine bread cubes, artichoke hearts, chick peas, olives, mint and tomatoes. Drizzle with Tantillo Balsamic Vinegar, toss well and serve.

4

Drizzle with additional Tantillo California Extra Virgin Olive Oil if needed. Buon Appetito!

Ingredients

 1/2 loaf day old bread, cubed
 1/4 cup Tantillo California Extra Virgin Olive Oil
 pinch of sea salt
 1 tsp oregano
 2 cups artichoke hearts
 1 16 oz can chickpeas, rinsed and drained
 5 fresh mint leaves
 8-10 olives, pitted and chopped
 2 fresh tomatoes, sliced
 2 tbsp Tantillo Balsamic Vinegar

Directions

1

In a small saute pan, toss the Tantillo California Extra Virgin Olive Oil and bread with oregano, salt and pepper.

2

Cook on medium heat until bread is slightly browned.

3

Combine bread cubes, artichoke hearts, chick peas, olives, mint and tomatoes. Drizzle with Tantillo Balsamic Vinegar, toss well and serve.

4

Drizzle with additional Tantillo California Extra Virgin Olive Oil if needed. Buon Appetito!

Artichoke Bread Salad
Back To Top

Take 15% Off Your Next Order!

Join our mailing list to receive the latest news and special offers from Tantillo Foods including our frequent sales to upgrade your pantry. We'll never spam you or share your information with third parties.

You are now subscribed. Use checkout code "signup15off" to take 15% & free shipping off your next order!