
In a small saute pan, toss the Tantillo California Extra Virgin Olive Oil and bread with oregano, salt and pepper.
Cook on medium heat until bread is slightly browned.
Combine bread cubes, artichoke hearts, chick peas, olives, mint and tomatoes. Drizzle with Tantillo Balsamic Vinegar, toss well and serve.
Drizzle with additional Tantillo California Extra Virgin Olive Oil if needed. Buon Appetito!
Ingredients
Directions
In a small saute pan, toss the Tantillo California Extra Virgin Olive Oil and bread with oregano, salt and pepper.
Cook on medium heat until bread is slightly browned.
Combine bread cubes, artichoke hearts, chick peas, olives, mint and tomatoes. Drizzle with Tantillo Balsamic Vinegar, toss well and serve.
Drizzle with additional Tantillo California Extra Virgin Olive Oil if needed. Buon Appetito!