
Cook ravioli for 4-5 minutes a in a pot of boiling water.
In a separate pan, saute garlic cloves and Tantillo California Extra Virgin Olive Oil.
Combine grape tomatoes, cannelloni beans and let simmer.
Add ravioli to pan and let cook together for a few more minutes.
Add green olives and red pepper flakes.
Ingredients
Directions
Cook ravioli for 4-5 minutes a in a pot of boiling water.
In a separate pan, saute garlic cloves and Tantillo California Extra Virgin Olive Oil.
Combine grape tomatoes, cannelloni beans and let simmer.
Add ravioli to pan and let cook together for a few more minutes.
Add green olives and red pepper flakes.