1 package/bag baby arugula
1/2 red onion, chopped
1/4 cup olives, halved
2 tbsp pine nuts
2 tbsp Tantillo California Extra Virgin Olive Oil
1/2 lemon, squeezed
8 oz tuna in vegetable oil
1/2 tbsp red wine vinegar
Salt and pepper, to taste
1
Mix arugula, red onion, olives, pine nuts and Tantillo California Extra Virgin Olive Oil together in bowl.
2
Next squeeze lemon, add the tuna and drizzle with red wine vinegar.
3
Mix salad together well, and lastly sprinkle salt and pepper.
Ingredients
1 package/bag baby arugula
1/2 red onion, chopped
1/4 cup olives, halved
2 tbsp pine nuts
2 tbsp Tantillo California Extra Virgin Olive Oil
1/2 lemon, squeezed
8 oz tuna in vegetable oil
1/2 tbsp red wine vinegar
Salt and pepper, to taste
Directions
1
Mix arugula, red onion, olives, pine nuts and Tantillo California Extra Virgin Olive Oil together in bowl.
2
Next squeeze lemon, add the tuna and drizzle with red wine vinegar.
3
Mix salad together well, and lastly sprinkle salt and pepper.
