1 thin chicken breast
1 oz Tantillo California Extra Virgin Olive Oil
½ avocado diced
1 large seedless grapefruit, cut out and chopped
1 small shallot minced
1 tbsp chopped cilantro
1 tsp red wine vinegar
1 tsp honey
1
Grill chicken over medium heat with Tantillo California Extra Virgin Olive Oill until the chicken is done and no longer pink inside.
2
Combine the avocado through the honey in a mixing bowl.
3
Plate the chicken and place relish over grilled chicken. Buon Appetito!
Ingredients
1 thin chicken breast
1 oz Tantillo California Extra Virgin Olive Oil
½ avocado diced
1 large seedless grapefruit, cut out and chopped
1 small shallot minced
1 tbsp chopped cilantro
1 tsp red wine vinegar
1 tsp honey
Directions
1
Grill chicken over medium heat with Tantillo California Extra Virgin Olive Oill until the chicken is done and no longer pink inside.
2
Combine the avocado through the honey in a mixing bowl.
3
Plate the chicken and place relish over grilled chicken. Buon Appetito!
