Two Beefsteak Tomatoes, chopped
Two ripe Avocados, chopped
1/2 cup cured olives
Red Pepper flakes to taste
Sea Salt and Pepper to taste
Tantillo California Extra Virgin Olive Oil
1
Add tomatoes into large bowl and season with Sea Salt and Pepper.
2
Add avocados, olive and red pepper flakes.
3
Finish with Tantillo California Extra Virgin Olive Oil. Buon Appetito!
Ingredients
Two Beefsteak Tomatoes, chopped
Two ripe Avocados, chopped
1/2 cup cured olives
Red Pepper flakes to taste
Sea Salt and Pepper to taste
Tantillo California Extra Virgin Olive Oil
Directions
1
Add tomatoes into large bowl and season with Sea Salt and Pepper.
2
Add avocados, olive and red pepper flakes.
3
Finish with Tantillo California Extra Virgin Olive Oil. Buon Appetito!
