1 can white beans
1 avocado
1 red tomato, chopped
2 scallions, sliced whites only
Dressing:
2 tbsp Tantillo California Extra Virgin Olive Oil
1 lemon, juiced
dried basil
1 garlic clove, minced
1 tsp finely chopped flat leaf parsley
Salt and pepper to taste
1
In a medium pan, cook beans for 5 minutes until slightly crispy, set aside to let cool.
2
Meanwhile, whisk together dressing ingredients and pour over salad.
3
Mix and serve cool. Buon Appetito!
Ingredients
1 can white beans
1 avocado
1 red tomato, chopped
2 scallions, sliced whites only
Dressing:
2 tbsp Tantillo California Extra Virgin Olive Oil
1 lemon, juiced
dried basil
1 garlic clove, minced
1 tsp finely chopped flat leaf parsley
Salt and pepper to taste
Directions
1
In a medium pan, cook beans for 5 minutes until slightly crispy, set aside to let cool.
2
Meanwhile, whisk together dressing ingredients and pour over salad.
3
Mix and serve cool. Buon Appetito!
