
Boil the potatoes whole & skim end all. Cool, peel skin & break into smaller pieces.
Sauté potatoes inTantillo California Extra Virgin Olive Oil & butter until brown.
Pan sear grouper fillet. Bake in the over for 3 – 4 minutes.
Clean & steam the asparagus.
Cook white wine with Tantillo lemon juice & reduce to 1/2.
Add 2 tablespoons of butter & stir.
Ingredients
Directions
Boil the potatoes whole & skim end all. Cool, peel skin & break into smaller pieces.
Sauté potatoes inTantillo California Extra Virgin Olive Oil & butter until brown.
Pan sear grouper fillet. Bake in the over for 3 – 4 minutes.
Clean & steam the asparagus.
Cook white wine with Tantillo lemon juice & reduce to 1/2.
Add 2 tablespoons of butter & stir.