Day old bread
Cubed mozzarella soaked with Tantillo Extra Virgin Olive Oil, salt, pepper and red pepper flakes
Grape tomatoes, sliced in half
Red peppers, cut into strips and baked just to soften (can use pre-made roasted red peppers)
Red onions, chopped
Italian parsley, torn
Mint, torn
Basil, torn
Oregano, torn
Roasted garlic cloves
Tantillo Balsamic Vinegar
Salt and Pepper
1
Rip bread apart into 1 inch pieces and toss into salad bowl.
2
Add mozzarella and tomatoes.
3
Mix and add red peppers & red onions.
4
Toss with Italian parsley, basil, mint, and oregano.
5
Chop garlic cloves and add along with Tantillo Extra Virgin Olive Oil.
6
Drizzle with Tantillo Balsamic Vinegar. Top with salt and pepper.
7
Mix everything. Cover and refrigerate for 20-25 minutes. BUON APPETITO!
Ingredients
Day old bread
Cubed mozzarella soaked with Tantillo Extra Virgin Olive Oil, salt, pepper and red pepper flakes
Grape tomatoes, sliced in half
Red peppers, cut into strips and baked just to soften (can use pre-made roasted red peppers)
Red onions, chopped
Italian parsley, torn
Mint, torn
Basil, torn
Oregano, torn
Roasted garlic cloves
Tantillo Balsamic Vinegar
Salt and Pepper
