1 whole cantaloupe
2 kiwifruit cut into bite size pieces
3 raspberries
3 blueberries
5 leaves mint, torn
1 Orange, cut in half
2 brie cheese
Honey
1
Cut the cantaloupe in half, discard the seeds.
2
Use a melon ball scooper and scoop out the cantaloupe.
3
Reserve the shell of the cantaloupe for serving.
4
Combine cantaloupe, kiwifruit, raspberries, blueberries and mint in a bowl.
5
Squeeze half of the orange over the fruit.
6
Transfer the fruit to the cantaloupe shell for serving. Drizzle the Tantillo Bliss over the fruit mixture.
7
Place the brie on a plate and drizzle honey over the top of the cheese. Buon Appetito!
Ingredients
1 whole cantaloupe
2 kiwifruit cut into bite size pieces
3 raspberries
3 blueberries
5 leaves mint, torn
1 Orange, cut in half
2 brie cheese
Honey
