Soak tomatoes in garlic and Tantillo California Extra Virgin Olive Oil.
Season with salt and pepper to bring out the flavor.
Add peppers to tomatoes and mix, followed by red onions.
Sprinkle in oregano.
Rip mint, basil and parsley and add to mixture.
Add scallions. Drizzle Tantillo California Extra Virgin Olive Oil.
Use a generous amount to soak the vegetables.
Add Tantillo Balsamic Bliss and jalapeno.
Sprinkle on salt and pepper.
Refrigerate 15-20 minutes.
Spoon bruschetta onto the bread to serve and enjoy.
Ingredients
Directions
Soak tomatoes in garlic and Tantillo California Extra Virgin Olive Oil.
Season with salt and pepper to bring out the flavor.
Add peppers to tomatoes and mix, followed by red onions.
Sprinkle in oregano.
Rip mint, basil and parsley and add to mixture.
Add scallions. Drizzle Tantillo California Extra Virgin Olive Oil.
Use a generous amount to soak the vegetables.
Add Tantillo Balsamic Bliss and jalapeno.
Sprinkle on salt and pepper.
Refrigerate 15-20 minutes.
Spoon bruschetta onto the bread to serve and enjoy.
