
Cook Brussels Spouts in Tantillo California Extra Virgin Olive Oil.
When they begin to brown, drain the oil and add white wine.
Let simmer for about 3 minutes to cook off the alcohol, then add Tantillo Marinara Sauce.
Cook Risotto with scallions separately and set aside on a plate.
Add Brussels Sprouts on top. Serve and enjoy. Buon Appetito!
Ingredients
Directions
Cook Brussels Spouts in Tantillo California Extra Virgin Olive Oil.
When they begin to brown, drain the oil and add white wine.
Let simmer for about 3 minutes to cook off the alcohol, then add Tantillo Marinara Sauce.
Cook Risotto with scallions separately and set aside on a plate.
Add Brussels Sprouts on top. Serve and enjoy. Buon Appetito!