2 oz Tantillo California Extra Virgin Olive Oil
10 Brussels sprouts, halved
Salt and Pepper
1/2 lb spicy Italian sausage, casing removed (you can substitute your favorite flavor sausage)
4 garlic cloves, crushed
Splash of white wine
1 tsp red pepper flakes
2 red bell peppers, sliced
1
In a large skillet, coat with Tantillo California Extra Virgin Olive Oil and place all the Brussels sprouts cut-side down into the Tantillo California Extra Virgin Olive Oil; season with salt and pepper.
2
Then heat up to about medium and let cook until caramelized, about 10 minutes.
3
Toss around pan, add in Italian sausage and crumble into Brussels sprouts until browned and the toss in garlic.
4
Add white wine and let reduce.
5
Once wine is reduced, add red pepper flakes and red bell peppers.
6
Cook all together on medium heat until peppers are soft and serve. Buon Appetito!
Ingredients
2 oz Tantillo California Extra Virgin Olive Oil
10 Brussels sprouts, halved
Salt and Pepper
1/2 lb spicy Italian sausage, casing removed (you can substitute your favorite flavor sausage)
4 garlic cloves, crushed
Splash of white wine
1 tsp red pepper flakes
2 red bell peppers, sliced
