1/2 lb. Bucatini Pasta
2 Med. Tomatoes (diced)
1 Med. Salmon Fillet (grilled)
4 oz. Asparagus Tips
2 oz. Italian Parsley
2 oz. Yellow Onions (chopped)
4 oz. Tantillo California Extra Virgin Olive Oil
1
In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.
2
In a sauce pan, heat Tantillo California Extra Virgin Olive Oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.
3
Add salmon and a little more pasta water and cook 2-3 minutes.
4
Add pasta and serve.
Ingredients
1/2 lb. Bucatini Pasta
2 Med. Tomatoes (diced)
1 Med. Salmon Fillet (grilled)
4 oz. Asparagus Tips
2 oz. Italian Parsley
2 oz. Yellow Onions (chopped)
4 oz. Tantillo California Extra Virgin Olive Oil
Directions
1
In a pot of boiling water, cook pasta for 7-8 minutes. Remove pasta from water.
2
In a sauce pan, heat Tantillo California Extra Virgin Olive Oil and sauté asparagus and onions. Add tomatoes to sauce pan along with 2 oz. of pasta water and simmer.
3
Add salmon and a little more pasta water and cook 2-3 minutes.
4
Add pasta and serve.
