1/2 head cauliflower
Tantillo California Extra Virgin Olive Oil as needed
1 cloves garlic
1/4 cup sliced almonds
2 tbsp raisins
Salt as needed
Orange zest
1/2 lb short cut pasta.
1
Cut the cauliflower into very small florets. In a pan, heat Tantillo California Extra Virgin Olive Oil with clove of garlic and add cauliflower-sweat the cauliflower with a few spoonfuls of water and let reduce.
2
Add almonds and raisins, saute for a few minutes-season with salt.
3
Remove garlic clove and discard.
4
Cook pasta in salted boiling water until very al dente. Add pasta to cauliflower pan to finish cooking with a spoon of pasta water.
5
Garnish with orange zest.
Ingredients
1/2 head cauliflower
Tantillo California Extra Virgin Olive Oil as needed
1 cloves garlic
1/4 cup sliced almonds
2 tbsp raisins
Salt as needed
Orange zest
1/2 lb short cut pasta.
