Chicken breast
Tantillo California Extra Virgin Olive Oil
Sage
Garlic
Chicken stock
Zucchini
Yellow squash
Thyme
Salt
Pepper
1
Saute chicken with Tantillo California Extra Virgin Olive Oil, garlic, salt and pepper.
2
Add sage and let it fry alongside the chicken.
3
Add chicken stock, zucchini , squash and thyme.
4
Cover and let cook until the zucchini and squash are soft.
5
Sprinkle a little salt pepper and sage on top.
Ingredients
Chicken breast
Tantillo California Extra Virgin Olive Oil
Sage
Garlic
Chicken stock
Zucchini
Yellow squash
Thyme
Salt
Pepper
Directions
1
Saute chicken with Tantillo California Extra Virgin Olive Oil, garlic, salt and pepper.
2
Add sage and let it fry alongside the chicken.
3
Add chicken stock, zucchini , squash and thyme.
4
Cover and let cook until the zucchini and squash are soft.
5
Sprinkle a little salt pepper and sage on top.
