
Heat up Tantillo California Extra Virgin Olive Oil in sauté pan.
Add chicken, and brown on all sides. Remove chicken from pan.
Add potatoes and white onions to remaining oil.
Sauté for 1-2 minutes.
Add chicken stock and bring to a boil.
Put chicken back in.
Let simmer for 10-15 minutes. Add lentils and parsley.
Ingredients
Directions
Heat up Tantillo California Extra Virgin Olive Oil in sauté pan.
Add chicken, and brown on all sides. Remove chicken from pan.
Add potatoes and white onions to remaining oil.
Sauté for 1-2 minutes.
Add chicken stock and bring to a boil.
Put chicken back in.
Let simmer for 10-15 minutes. Add lentils and parsley.