2 tbs Tantillo California Extra Virgin Olive Oil
1/2 cup diced spanish onion
1 clove garlic
2 lb. frozen green peas
5 cups water
1/4 cup honey
2 tbs chopped fresh mint plus 4 sprigs more for garnish
1/2 cup heavy cream
Salt & pepper to taste
1
Sweat onions and garlic in Tantillo California Extra Virgin Olive Oil for 2 minutes.
2
Add peas and water and bring to a boil. As soon as the soup boils, remove from heat and add chopped mint.
3
In small batches, puree soup in blender at high speed until smooth.
4
Return to a bowl and whisk in heavy cream, salt and pepper.
5
Chill soup for 3 hours minimum and garnish with fresh mint sprig and a drizzle of heavy cream if desired. Buon Appetito!
Ingredients
2 tbs Tantillo California Extra Virgin Olive Oil
1/2 cup diced spanish onion
1 clove garlic
2 lb. frozen green peas
5 cups water
1/4 cup honey
2 tbs chopped fresh mint plus 4 sprigs more for garnish
1/2 cup heavy cream
Salt & pepper to taste
