
Sweat onions, carrots and garlic in Tantillo California Extra Virgin Olive Oil for 2 mins
Add tomatoes and cook 2 mins
Add water and bring to a simmer, simmer 20 mins
In small batches puree the soup till smooth
Whisk in orange concentrate, parsley, salt and pepper
Chill for 3 hours minimum
Mix Heirloom tomatoes and blood orange segments together and place 1/4 cup in center of bowl Ladle chilled soup around the tomato/orange mix and serve.
Ingredients
Directions
Sweat onions, carrots and garlic in Tantillo California Extra Virgin Olive Oil for 2 mins
Add tomatoes and cook 2 mins
Add water and bring to a simmer, simmer 20 mins
In small batches puree the soup till smooth
Whisk in orange concentrate, parsley, salt and pepper
Chill for 3 hours minimum
Mix Heirloom tomatoes and blood orange segments together and place 1/4 cup in center of bowl Ladle chilled soup around the tomato/orange mix and serve.