Name: Chilled Tomato/Orange
Ingredients: 2 Tbls Tantillo California Extra Virgin Olive Oil; 1 Spanish Onion Diced; 2 Cloves Garlic; 1/4 Cup Grated Carrot; 1 lb Plum Tomatoes (Chopped Peeled Seeded Skin Removed); 1/4 Cup Honey; 5 Cups Water; 1/2 Can Orange Concentrate; Salt & Black Pepper to Taste; 1/4 Cup Chopped Italian Parsley; 1 Cup Blood orange segments (Garnish) optional; 1 Cup Diced Heirloom Tomatoes (Garnish) optional

Rating

2 Tbls Tantillo California Extra Virgin Olive Oil

1 Spanish Onion Diced

2 Cloves Garlic

1/4 Cup Grated Carrot

1 lb Plum Tomatoes (Chopped Peeled Seeded Skin Removed)

1/4 Cup Honey

5 Cups Water

1/2 Can Orange Concentrate

Salt & Black Pepper to Taste

1/4 Cup Chopped Italian Parsley

1 Cup Blood orange segments (Garnish) optional

1 Cup Diced Heirloom Tomatoes (Garnish) optional

Sweat onions, carrots and garlic in Tantillo California Extra Virgin Olive Oil for 2 mins

Add tomatoes and cook 2 mins

Add water and bring to a simmer, simmer 20 mins

In small batches puree the soup till smooth

Whisk in orange concentrate, parsley, salt and pepper

Chill for 3 hours minimum

Mix Heirloom tomatoes and blood orange segments together and place 1/4 cup in center of bowl Ladle chilled soup around the tomato/orange mix and serve.

Ingredients