
Cook Tantillo Artisanal Conchiglio Pasta according to directions on package, set aside reserving one cup of pasta water.
In a pan, heat up Tantillo California Extra Virgin Olive Oil and crumble in sausage meat.
Mix in a spoonful of pasta water with tomato paste.
After 1 minute, add in chickpeas, salt and pepper.
Stir in pasta, coat well and add parsley leaves. Serve hot- Buon Appetito!
Ingredients
Directions
Cook Tantillo Artisanal Conchiglio Pasta according to directions on package, set aside reserving one cup of pasta water.
In a pan, heat up Tantillo California Extra Virgin Olive Oil and crumble in sausage meat.
Mix in a spoonful of pasta water with tomato paste.
After 1 minute, add in chickpeas, salt and pepper.
Stir in pasta, coat well and add parsley leaves. Serve hot- Buon Appetito!