Conchiglio Pasta with Chick Peas & Sausage
1 package Tantillo Artisanal Conchiglio Pasta
1/2 Vidalia onion, chopped
2 oz Tantillo California Extra Virgin Olive Oil
2 links hot Italian sausage, removed from casing
1 tsp tomato paste
1 oz chickpeas, drained and rinsed
Salt & Pepper to taste
1/2 cup fresh Italian parsley leaves
Cook Tantillo Artisanal Conchiglio Pasta according to directions on package, set aside reserving one cup of pasta water.
In a pan, heat up Tantillo California Extra Virgin Olive Oil and crumble in sausage meat.
Mix in a spoonful of pasta water with tomato paste.
After 1 minute, add in chickpeas, salt and pepper.
Stir in pasta, coat well and add parsley leaves. Serve hot- Buon Appetito!