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Conchiglio Pasta with Chick Peas & Sausage

Yields1 Serving

Pasta Chickpeas Sausage Uta

 1 package Tantillo Artisanal Conchiglio Pasta
 1/2 Vidalia onion, chopped
 2 oz Tantillo California Extra Virgin Olive Oil
 2 links hot Italian sausage, removed from casing
 1 tsp tomato paste
 1 oz chickpeas, drained and rinsed
 Salt & Pepper to taste
 1/2 cup fresh Italian parsley leaves

Cook Tantillo Artisanal Conchiglio Pasta according to directions on package, set aside reserving one cup of pasta water.


In a pan, heat up Tantillo California Extra Virgin Olive Oil and crumble in sausage meat.


Mix in a spoonful of pasta water with tomato paste.


After 1 minute, add in chickpeas, salt and pepper.


Stir in pasta, coat well and add parsley leaves. Serve hot- Buon Appetito!