Fresh Cortette pasta
Garlic
Onions, diced
Tantillo Extra Virgin Olive Oil
Tomatoes, chopped
Sausage, pre-cooked and browned
Broccoli rabe, pre-cooked
Stock
Tomato puree
Parmesan cheese
Ricottta cheese
1
Add pasta to boiling water, cook 30 seconds to a minute. (fresh pasta cooks very quickly.)
2
Saute garlic and onions in oil.
3
Add tomatoes, sausage and broccoli rabe. Mix together.
4
Stir in stock to start the sauce.
5
Add tomato puree, stir- sauce will start to bind together.
6
Move pasta to sausage pan and stir into the mix.
7
Drizzle Tantillo Extra Virgin Olive Oil and parmesan cheese, mix together.
8
Add 4 scoops of ricotta cheese, stir into the pasta. Plate and enjoy!
Ingredients
Fresh Cortette pasta
Garlic
Onions, diced
Tantillo Extra Virgin Olive Oil
Tomatoes, chopped
Sausage, pre-cooked and browned
Broccoli rabe, pre-cooked
Stock
Tomato puree
Parmesan cheese
Ricottta cheese
