Name: Cortette Pasta With Sausage And Broccoli Rabe
Ingredients: Fresh Cortette pasta; Garlic; Onions, diced; Tantillo Extra Virgin Olive Oil; Tomatoes, chopped; Sausage, pre-cooked and browned; Broccoli rabe, pre-cooked; Stock; Tomato puree; Parmesan cheese; Ricottta cheese

Rating

Fresh Cortette pasta

Garlic

Onions, diced

Tantillo Extra Virgin Olive Oil

Tomatoes, chopped

Sausage, pre-cooked and browned

Broccoli rabe, pre-cooked

Stock

Tomato puree

Parmesan cheese

Ricottta cheese

Add pasta to boiling water, cook 30 seconds to a minute. (fresh pasta cooks very quickly.)

Saute garlic and onions in oil.

Add tomatoes, sausage and broccoli rabe. Mix together.

Stir in stock to start the sauce.

Add tomato puree, stir- sauce will start to bind together.

Move pasta to sausage pan and stir into the mix.

Drizzle Tantillo Extra Virgin Olive Oil and parmesan cheese, mix together.

Add 4 scoops of ricotta cheese, stir into the pasta. Plate and enjoy!

Ingredients