Tantillo California Extra Virgin Olive Oil
Grape tomatoes
Baby button brown mushrooms
Shallots
Scallions
Chopped parsley
Ciabatta bread, sliced and toasted
Black truffle oil
Tantillo Bliss
1
Sauté mushrooms, tomatoes, shallots, and scallions in Tantillo California Extra Virgin Olive Oil.
2
Mix in parsley when juices start to show.
3
When mushrooms are cooked through, spoon over toasted ciabatta bread.
4
Spoon burrata over mushrooms.
5
Drizzle truffle oil and Tantillo Bliss over everything and enjoy!
Ingredients
Tantillo California Extra Virgin Olive Oil
Grape tomatoes
Baby button brown mushrooms
Shallots
Scallions
Chopped parsley
Ciabatta bread, sliced and toasted
Black truffle oil
Tantillo Bliss
Directions
1
Sauté mushrooms, tomatoes, shallots, and scallions in Tantillo California Extra Virgin Olive Oil.
2
Mix in parsley when juices start to show.
3
When mushrooms are cooked through, spoon over toasted ciabatta bread.
4
Spoon burrata over mushrooms.
5
Drizzle truffle oil and Tantillo Bliss over everything and enjoy!
