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Tantillo Recipes
 Tantillo California Extra Virgin Olive Oil
 Grape tomatoes
 Baby button brown mushrooms
 Shallots
 Scallions
 Chopped parsley
 Ciabatta bread, sliced and toasted
 Black truffle oil
 Tantillo Bliss
1

Sauté mushrooms, tomatoes, shallots, and scallions in Tantillo California Extra Virgin Olive Oil.

2

Mix in parsley when juices start to show.

3

When mushrooms are cooked through, spoon over toasted ciabatta bread.

4

Spoon burrata over mushrooms.

5

Drizzle truffle oil and Tantillo Bliss over everything and enjoy!

Ingredients

 Tantillo California Extra Virgin Olive Oil
 Grape tomatoes
 Baby button brown mushrooms
 Shallots
 Scallions
 Chopped parsley
 Ciabatta bread, sliced and toasted
 Black truffle oil
 Tantillo Bliss

Directions

1

Sauté mushrooms, tomatoes, shallots, and scallions in Tantillo California Extra Virgin Olive Oil.

2

Mix in parsley when juices start to show.

3

When mushrooms are cooked through, spoon over toasted ciabatta bread.

4

Spoon burrata over mushrooms.

5

Drizzle truffle oil and Tantillo Bliss over everything and enjoy!

Decadent Burrata Sandwich
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