
Sauté mushrooms, tomatoes, shallots, and scallions in Tantillo California Extra Virgin Olive Oil.
Mix in parsley when juices start to show.
When mushrooms are cooked through, spoon over toasted ciabatta bread.
Spoon burrata over mushrooms.
Drizzle truffle oil and Tantillo Bliss over everything and enjoy!
Ingredients
Directions
Sauté mushrooms, tomatoes, shallots, and scallions in Tantillo California Extra Virgin Olive Oil.
Mix in parsley when juices start to show.
When mushrooms are cooked through, spoon over toasted ciabatta bread.
Spoon burrata over mushrooms.
Drizzle truffle oil and Tantillo Bliss over everything and enjoy!