8 oz. Rigatoni
3 oz. Tantillo Extra Virgin Olive Oil
1/2 Medium Eggplant (cubed)
2 Sweet Italian Sausage Links
6 oz. Tantillo Marinara Sauce
2 Flat Italian Parsley
3 oz. Smoked Mozzarella
1
Cook pasta according to directions on package, set aside 1⁄4 cup pasta water.
2
In a medium sauté pan, on medium heat, cook sausage with 1 oz. Tantillo Extra Virgin Olive Oil until lightly browned. Remove from pan.
3
Separately, add the eggplant and cook on low heat with remaining Tantillo Extra Virgin Olive Oil until lightly golden and translucent, adding in pasta water by the spoonful occasionally.
4
Mix in Tantillo Marinara Sauce, sausage, parsley, and pasta.
5
Serve with smoked mozzarella on top. Buon Appetito!
Ingredients
8 oz. Rigatoni
3 oz. Tantillo Extra Virgin Olive Oil
1/2 Medium Eggplant (cubed)
2 Sweet Italian Sausage Links
6 oz. Tantillo Marinara Sauce
2 Flat Italian Parsley
3 oz. Smoked Mozzarella
