Cook pasta according to directions on package, set aside 1⁄4 cup pasta water.
In a medium sauté pan, on medium heat, cook sausage with 1 oz. Tantillo Extra Virgin Olive Oil until lightly browned. Remove from pan.
Separately, add the eggplant and cook on low heat with remaining Tantillo Extra Virgin Olive Oil until lightly golden and translucent, adding in pasta water by the spoonful occasionally.
Mix in Tantillo Marinara Sauce, sausage, parsley, and pasta.
Serve with smoked mozzarella on top. Buon Appetito!