1 chicken breast
2 tbsp Tantillo California Extra Virgin Olive Oil
1 zucchini, chopped
2 celery stalks, chopped
4-5 yukon golden potatoes, diced
1/2 lb brussels sprouts, halved
1/2 bunch kale, torn
1 cup Tantillo Chopped Tomatoes
1 cup shell pasta
1
Cook chicken in a pan with Tantillo California Extra Virgin Olive Oil until white in the middle, remove and dice.
2
In a large pot of water, add in all the ingredients except for Tantillo Chopped Tomatoes and pasta.
3
Allow everything to simmer together for about 20 minutes.
4
Then add in Tantillo Chopped Tomatoes and pasta, bring heat up slightly and allow to cook for an additional 8 minutes.
5
Serve Fall Chicken Soup and enjoy!
Ingredients
1 chicken breast
2 tbsp Tantillo California Extra Virgin Olive Oil
1 zucchini, chopped
2 celery stalks, chopped
4-5 yukon golden potatoes, diced
1/2 lb brussels sprouts, halved
1/2 bunch kale, torn
1 cup Tantillo Chopped Tomatoes
1 cup shell pasta
