Name: Farro and Kale
Ingredients: 1 cup farro; 1 bunch dinosaur kale — leaves only; 1/4 cup Tantillo California Extra Virgin Olive Oil; 1/2 white onion, sliced; 4 garlic cloves, crushed; Salt and pepper to taste; 4 criminal mushrooms, sliced; 1 red tomato, chopped.

Rating

1 cup farro

1 bunch dinosaur kale — leaves only

1/4 cup Tantillo California Extra Virgin Olive Oil

1/2 white onion, sliced

4 garlic cloves, crushed

Salt and pepper to taste

4 criminal mushrooms, sliced

1 red tomato, chopped.

Cook farro according to directions on packages.

In a large pot, bring sated water to a boil and cook kale until tender, about 2-3 min.

In a skillet, heat up Tantillo California Extra Virgin Olive Oil with onions and garlic until onions have softened.

Season with salt and pepper.

Add mushrooms and cook until browned then add kale, cooked farro and stir in tomato before serving. Buon Appetito!

Ingredients