1 cup farro
1 bunch dinosaur kale — leaves only
1/4 cup Tantillo California Extra Virgin Olive Oil
1/2 white onion, sliced
4 garlic cloves, crushed
Salt and pepper to taste
4 criminal mushrooms, sliced
1 red tomato, chopped.
1
Cook farro according to directions on packages.
2
In a large pot, bring sated water to a boil and cook kale until tender, about 2-3 min.
3
In a skillet, heat up Tantillo California Extra Virgin Olive Oil with onions and garlic until onions have softened.
4
Season with salt and pepper.
5
Add mushrooms and cook until browned then add kale, cooked farro and stir in tomato before serving. Buon Appetito!
Ingredients
1 cup farro
1 bunch dinosaur kale — leaves only
1/4 cup Tantillo California Extra Virgin Olive Oil
1/2 white onion, sliced
4 garlic cloves, crushed
Salt and pepper to taste
4 criminal mushrooms, sliced
1 red tomato, chopped.
