6 oz fillet of Dover sole
1/4 cup of Tantillo Extra Virgin Olive Oil
1/3 cup grape tomatoes, halved
3 tsp thyme
1/4 cup zucchini, thinly sliced
2 lemon wedges
Salt and Pepper
1
Preheat oven to 350 degrees.
2
Season Dover sole fillet with salt and pepper to taste.
3
Lay the fish on a 12″-18″ piece of aluminum foil, then fold the side to create a tray.
4
Pour Tantillo Extra Virgin Olive Oil over the top of the fish.
5
Lay zucchini slices, halved tomatoes and thyme atop of fish.
6
Cover fish by closing the sides of the foil over it. Cook in oven for 7 to 8 minutes.
7
Drizzle with Tantillo Extra Virgin Olive Oil and place lemon wedges on top. Serve and enjoy.
Ingredients
6 oz fillet of Dover sole
1/4 cup of Tantillo Extra Virgin Olive Oil
1/3 cup grape tomatoes, halved
3 tsp thyme
1/4 cup zucchini, thinly sliced
2 lemon wedges
Salt and Pepper
