1 package Tantillo Artisanal Fusilloni Pasta, 1/4 cup reserved pasta water
Chopped white onions
Button mushrooms
Arrabiatta marinara sauce
Spanish Jamon
Baby spinach, chopped
1
Cook fussilloni pasta in pot until al dente, about 7-8 minutes.
2
Meanwhile, saute mushrooms and Spanish jamon in Tantillo Premier Extra Virgin Olive Oil. Add arrabiatta sauce, and let simmer about 5 minutes.
3
Add pasta when it is al dente, along with reserved pasta water.
4
Finally add chopped spinach and white onions.
5
Sprinkle pepper on top and a little cheese.
Ingredients
1 package Tantillo Artisanal Fusilloni Pasta, 1/4 cup reserved pasta water
Chopped white onions
Button mushrooms
Arrabiatta marinara sauce
Spanish Jamon
Baby spinach, chopped
Directions
1
Cook fussilloni pasta in pot until al dente, about 7-8 minutes.
2
Meanwhile, saute mushrooms and Spanish jamon in Tantillo Premier Extra Virgin Olive Oil. Add arrabiatta sauce, and let simmer about 5 minutes.
3
Add pasta when it is al dente, along with reserved pasta water.
4
Finally add chopped spinach and white onions.
5
Sprinkle pepper on top and a little cheese.
