skip to Main Content
Rating
Screen Shot 2015 01 15 At 12 Yey
 1 package Tantillo Artisanal Fusilloni Pasta, 1/4 cup reserved pasta water
 Chopped white onions
 Button mushrooms
 Arrabiatta marinara sauce
 Spanish Jamon
 Baby spinach, chopped
1

Cook fussilloni pasta in pot until al dente, about 7-8 minutes.

2

Meanwhile, saute mushrooms and Spanish jamon in Tantillo Premier Extra Virgin Olive Oil. Add arrabiatta sauce, and let simmer about 5 minutes.

3

Add pasta when it is al dente, along with reserved pasta water.

4

Finally add chopped spinach and white onions.

5

Sprinkle pepper on top and a little cheese.

Ingredients

 1 package Tantillo Artisanal Fusilloni Pasta, 1/4 cup reserved pasta water
 Chopped white onions
 Button mushrooms
 Arrabiatta marinara sauce
 Spanish Jamon
 Baby spinach, chopped

Directions

1

Cook fussilloni pasta in pot until al dente, about 7-8 minutes.

2

Meanwhile, saute mushrooms and Spanish jamon in Tantillo Premier Extra Virgin Olive Oil. Add arrabiatta sauce, and let simmer about 5 minutes.

3

Add pasta when it is al dente, along with reserved pasta water.

4

Finally add chopped spinach and white onions.

5

Sprinkle pepper on top and a little cheese.

Fusilloni Pasta with Spinach & Spanish Ham
Back To Top

Take 15% Off Your Next Order!

Join our mailing list to receive the latest news and special offers from Tantillo Foods including our frequent sales to upgrade your pantry. We'll never spam you or share your information with third parties.

You are now subscribed. Use checkout code "signup15off" to take 15% & free shipping off your next order!