Italian Pork Sausage, decased
2 tbsp Tantillo California Extra Virgin Olive Oil
Mushroom, sliced
White Onion, chopped
4 cups water (enough to fill pot 3/4)
2 cups Lentil
Savoy Cabbage
Lacinato Kale
1
Cook sausage in olive oil.
2
Take sausage out of pan and deglaze the pan.
3
Saute the mushrooms and onion, add water and let boil.
4
Add lentils to boiling water.
5
Let them cook about 20-25 minutes.
6
Add cabbage and kale.
7
Let simmer for about 15 minutes.
Ingredients
Italian Pork Sausage, decased
2 tbsp Tantillo California Extra Virgin Olive Oil
Mushroom, sliced
White Onion, chopped
4 cups water (enough to fill pot 3/4)
2 cups Lentil
Savoy Cabbage
Lacinato Kale
Directions
1
Cook sausage in olive oil.
2
Take sausage out of pan and deglaze the pan.
3
Saute the mushrooms and onion, add water and let boil.
4
Add lentils to boiling water.
5
Let them cook about 20-25 minutes.
6
Add cabbage and kale.
7
Let simmer for about 15 minutes.
