2 cucumbers, halved and cut into moon shapes
1 red onion, sliced very thin
1/2 cup feta cheese
1 avocado, sliced
Dressing:
1 cup whole fat Greek yogurt
1-2 tbsp fresh dill, chopped
1 tbsp Tantillo California Extra Virgin Olive Oil
1/2 tbsp white wine vinegar
1
Mix all the ingredients for the dressing in a small bowl.
2
Combine cucumbers, red onion and feta cheese in a separate bowl.
3
Fold in yogurt dressing, and then mix in the avocados. Plate and enjoy!
Ingredients
2 cucumbers, halved and cut into moon shapes
1 red onion, sliced very thin
1/2 cup feta cheese
1 avocado, sliced
Dressing:
1 cup whole fat Greek yogurt
1-2 tbsp fresh dill, chopped
1 tbsp Tantillo California Extra Virgin Olive Oil
1/2 tbsp white wine vinegar
Directions
1
Mix all the ingredients for the dressing in a small bowl.
2
Combine cucumbers, red onion and feta cheese in a separate bowl.
3
Fold in yogurt dressing, and then mix in the avocados. Plate and enjoy!
