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Greek Sausage and Peppers

Yields1 Serving

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 1 red bell peppers
 1 Cubanalla pepper
 1/2 white onion
 2 turkey sausage links
 1/4 cup Tantillo California Extra Virgin Olive Oil
 1/4 cup feta cheese
 Oregano to taste
 Salt and pepper to taste
 Pita bread

Cut the sausage into small chunks and cook them in Tantillo California Extra Virgin Olive Oil.


Once they are close to done, add chopped bell pepper, cubanalla pepper, and onion.


Allow to simmer, then add to pita with feta cheese, oregano and salt and pepper. Buon Appetito!

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