2-3 backyard tomatoes, chopped
1 red and yellow pepper, chopped
Basil, ripped to small pieces
1/2 red onion, chopped
3-4 roasted garlic cloves
Squeeze of lemon
2 tbsp Tantillo California Extra Virgin Olive Oil
Salt and pepper
Italian bread, sliced
Fresh mozzarella, sliced
1
Mix tomatoes, peppers, basil, red onion and roasted garlic cloves in a bowl.
2
Fold in lemon juice and Tantillo California Extra Virgin Olive Oil.
3
Sprinkle with salt and pepper.
4
Layer mozzarella on individual Italian bread slices, and spoon bruschetta mixture on top.
Ingredients
2-3 backyard tomatoes, chopped
1 red and yellow pepper, chopped
Basil, ripped to small pieces
1/2 red onion, chopped
3-4 roasted garlic cloves
Squeeze of lemon
2 tbsp Tantillo California Extra Virgin Olive Oil
Salt and pepper
Italian bread, sliced
Fresh mozzarella, sliced
Directions
1
Mix tomatoes, peppers, basil, red onion and roasted garlic cloves in a bowl.
2
Fold in lemon juice and Tantillo California Extra Virgin Olive Oil.
3
Sprinkle with salt and pepper.
4
Layer mozzarella on individual Italian bread slices, and spoon bruschetta mixture on top.
