2 avocados, peeled, pitted, and chopped
1 tomato, chopped
½ red onion, chopped
1 garlic clove, minced
2 oz cilantro, torn (leaves only)
1 lemon, juiced or subsitiute 2 to 3 tablespoons Tantillo Lemon Juice
Sea salt to taste
1
Mash the avocados and tomatoes together with a fork, to keep the avocados chunky.
2
Add red onion, garlic, cilantro, and Tantillo Lemon Juice. Mash again until at desired consistency. Buon Appetito!
Ingredients
2 avocados, peeled, pitted, and chopped
1 tomato, chopped
½ red onion, chopped
1 garlic clove, minced
2 oz cilantro, torn (leaves only)
1 lemon, juiced or subsitiute 2 to 3 tablespoons Tantillo Lemon Juice
Sea salt to taste
Directions
1
Mash the avocados and tomatoes together with a fork, to keep the avocados chunky.
2
Add red onion, garlic, cilantro, and Tantillo Lemon Juice. Mash again until at desired consistency. Buon Appetito!
