Prepare the couscous according to package instructions.
Place a sauté pan over low heat with Tantillo California Extra Virgin Olive Oil. Add grape tomatoes, garlic, parsley, basil, and rosemary for about 5 minutes, until garlic is soft.
Toss cooked couscous in a large mixing bowl with beefsteak tomato and oregano.
Mix the grape tomato mixture from the sauté pan into the couscous and add salt and pepper to taste. Buon Appetito!
Ingredients
Directions
Prepare the couscous according to package instructions.
Place a sauté pan over low heat with Tantillo California Extra Virgin Olive Oil. Add grape tomatoes, garlic, parsley, basil, and rosemary for about 5 minutes, until garlic is soft.
Toss cooked couscous in a large mixing bowl with beefsteak tomato and oregano.
Mix the grape tomato mixture from the sauté pan into the couscous and add salt and pepper to taste. Buon Appetito!
