Name: Herb Tomato Couscous
Ingredients: 1 cup plain couscous; 2 oz Tantillo California Extra Virgin Olive Oil; 8 grape tomatoes, halved; 2 garlic cloves, minced; ¼ cup fresh parsley, chopped; 1 tsp fresh basil, ripped; 2 skewers of fresh rosemary, destemmed; 1 beefsteak tomato, julienned; 1 tsp oregano; Salt and pepper to taste

Rating

1 cup plain couscous

2 oz Tantillo California Extra Virgin Olive Oil

8 grape tomatoes, halved

2 garlic cloves, minced

¼ cup fresh parsley, chopped

1 tsp fresh basil, ripped

2 skewers of fresh rosemary, destemmed

1 beefsteak tomato, julienned

1 tsp oregano

Salt and pepper to taste

Prepare the couscous according to package instructions.

Place a sauté pan over low heat with Tantillo California Extra Virgin Olive Oil. Add grape tomatoes, garlic, parsley, basil, and rosemary for about 5 minutes, until garlic is soft.

Toss cooked couscous in a large mixing bowl with beefsteak tomato and oregano.

Mix the grape tomato mixture from the sauté pan into the couscous and add salt and pepper to taste. Buon Appetito!

Ingredients