1 large carrot, diced
1/2 onion, diced,
2 celery stalks, diced
Tantillo California Extra Virgin Olive Oil as needed
Salt to taste
1-tsp tomato paste
1/4 San Marzano tomatoes
1 bunch broccoli rabe,
Handful of spinach
4 cups chicken stock
1/4 lb short cut pasta
Shredded chicken
Toasted bread crumbs
Pecorino Romano cheese
1
Carmelize carrots, onion and celery stocks in Tantillo California Extra Virgin Olive Oil.
2
Add tomato paste and deglaze with tomatoes, water and chicken stock.
3
Next add broccoli rabe, spinach, pasta and chicken.
4
Top with toasted bread crumbs and cheese.
Ingredients
1 large carrot, diced
1/2 onion, diced,
2 celery stalks, diced
Tantillo California Extra Virgin Olive Oil as needed
Salt to taste
1-tsp tomato paste
1/4 San Marzano tomatoes
1 bunch broccoli rabe,
Handful of spinach
4 cups chicken stock
1/4 lb short cut pasta
Shredded chicken
Toasted bread crumbs
Pecorino Romano cheese
Directions
1
Carmelize carrots, onion and celery stocks in Tantillo California Extra Virgin Olive Oil.
2
Add tomato paste and deglaze with tomatoes, water and chicken stock.
3
Next add broccoli rabe, spinach, pasta and chicken.
4
Top with toasted bread crumbs and cheese.
