3 slices bacon
1 tomato, sliced
2 iceberg lettuce
2 slices provolone (or substitute your favorite cheese)
Italian Semolina Bread- cut to desired sandwich size
Drizzle of Tantillo California Extra Virgin Olive Oil
Drizzle of Tantillo Bliss
1
Cook bacon in a frying pan on medium heat until crispy.
2
Remove bacon slices from pan and pat with a dry paper towel to de-grease.
3
Split open Italian bread, add iceberg, tomato, bacon, provolone.
4
Drizzle Tantillo California Extra Virgin Olive Oil and Tantillo Bliss. Enjoy while bacon is hot! Buon Appetito.
Ingredients
3 slices bacon
1 tomato, sliced
2 iceberg lettuce
2 slices provolone (or substitute your favorite cheese)
Italian Semolina Bread- cut to desired sandwich size
Drizzle of Tantillo California Extra Virgin Olive Oil
Drizzle of Tantillo Bliss
Directions
1
Cook bacon in a frying pan on medium heat until crispy.
2
Remove bacon slices from pan and pat with a dry paper towel to de-grease.
3
Split open Italian bread, add iceberg, tomato, bacon, provolone.
4
Drizzle Tantillo California Extra Virgin Olive Oil and Tantillo Bliss. Enjoy while bacon is hot! Buon Appetito.
