
Cook the garlic in Tantillo California Extra Virgin Olive Oil on medium heat for about 2 minutes.
Add Tantillo Chopped Tomatoes, peas, and long Italian peppers to pan.
Separately, cook the Paccheri pasta in boiling water for 7 minutes or until al dente.
Drain pasta, and add to sauté pan.
Cook everything together for 5 minutes on medium heat.
Serve hot, sprinkle cheese.
Ingredients
Directions
Cook the garlic in Tantillo California Extra Virgin Olive Oil on medium heat for about 2 minutes.
Add Tantillo Chopped Tomatoes, peas, and long Italian peppers to pan.
Separately, cook the Paccheri pasta in boiling water for 7 minutes or until al dente.
Drain pasta, and add to sauté pan.
Cook everything together for 5 minutes on medium heat.
Serve hot, sprinkle cheese.