
Kale, chopped
Navel Orange, sliced- reserved Citrus Juice
Salt (dash)
Bosc Pear, sliced
Almonds, sliced
Tantillo California Extra Virgin Olive Oil, drizzled
1
Let kale soak in citrus juice and salt.
2
Then add pear, almonds and Tantillo California Extra Virgin Olive Oil.
Ingredients
Kale, chopped
Navel Orange, sliced- reserved Citrus Juice
Salt (dash)
Bosc Pear, sliced
Almonds, sliced
Tantillo California Extra Virgin Olive Oil, drizzled
Directions
1
Let kale soak in citrus juice and salt.
2
Then add pear, almonds and Tantillo California Extra Virgin Olive Oil.