skip to Main Content
Rating
Screen Shot 2015 01 02 At 9 39Y Copy
 Kale, chopped
 Navel Orange, sliced- reserved Citrus Juice
 Salt (dash)
 Bosc Pear, sliced
 Almonds, sliced
 Tantillo California Extra Virgin Olive Oil, drizzled
1

Let kale soak in citrus juice and salt.

2

Then add pear, almonds and Tantillo California Extra Virgin Olive Oil.

Ingredients

 Kale, chopped
 Navel Orange, sliced- reserved Citrus Juice
 Salt (dash)
 Bosc Pear, sliced
 Almonds, sliced
 Tantillo California Extra Virgin Olive Oil, drizzled

Directions

1

Let kale soak in citrus juice and salt.

2

Then add pear, almonds and Tantillo California Extra Virgin Olive Oil.

Kale and Citrus Salad
Back To Top

Take 15% Off Your Next Order!

Join our mailing list to receive the latest news and special offers from Tantillo Foods including our frequent sales to upgrade your pantry. We'll never spam you or share your information with third parties.

You are now subscribed. Use checkout code "signup15off" to take 15% & free shipping off your next order!