1/2 lb linguine
2 tbsp Tantillo California Extra Virgin Olive Oil
3 gloves chopped garlic
1/2 vidalia onion, chopped
3 links Italian sausage
Red pepper flakes, to taste
2 bunches kale- coarsely chopped
Splash heavy cream
Toasted bread crumbs
1
Cook pasta according to directions on package, set aside and reserve some pasta water. Remove sausage from casing.
2
In a heavy skillet, combine Tantillo California Extra Virgin Olive Oil with garlic and onions.
3
Once the garlic begins to soften, add the sausage and red pepper flakes.
4
Cook together with a spoonful of pasta water and add kale.
5
Cook all together for about 8 minutes, adding pasta water if mixture becomes dry.
6
Stir in heavy cream, scraping up sides to get all the meat mixed in.
7
Simmer mixture and stir in pasta.
8
Sprinkle with toasted bread crumbs. Buon Appetito!
Ingredients
1/2 lb linguine
2 tbsp Tantillo California Extra Virgin Olive Oil
3 gloves chopped garlic
1/2 vidalia onion, chopped
3 links Italian sausage
Red pepper flakes, to taste
2 bunches kale- coarsely chopped
Splash heavy cream
Toasted bread crumbs
