Since kiwifruit is often described as having elements of citrus, strawberry, and melon, we decided to put them all together for an intense kiwi experience. Makes 4 Servings.
Combine ginger, honey, lemon juice, vinegar, Tantillo Extra Virgin Olive Oil, and salt in a small bowl. Set aside.
With cut side of cantaloupe down on a work surface, cut into very thin slices crosswise.
Then cut slices in half crosswise. Halve strawberries lengthwise. Cut oranges into thin slices.
Put radicchio on a platter, flattening it out to make as even a surface as possible.
Arrange fruit in concentric rings around the platter; first the cantaloupe on the outside, then half the strawberries inside that.
Then arrange kiwi, remaining strawberries, and orange slices in the center.
Stir up dressing again and pour over fruit. Sprinkle with almonds. Buon Appetito!
Ingredients
Directions
Combine ginger, honey, lemon juice, vinegar, Tantillo Extra Virgin Olive Oil, and salt in a small bowl. Set aside.
With cut side of cantaloupe down on a work surface, cut into very thin slices crosswise.
Then cut slices in half crosswise. Halve strawberries lengthwise. Cut oranges into thin slices.
Put radicchio on a platter, flattening it out to make as even a surface as possible.
Arrange fruit in concentric rings around the platter; first the cantaloupe on the outside, then half the strawberries inside that.
Then arrange kiwi, remaining strawberries, and orange slices in the center.
Stir up dressing again and pour over fruit. Sprinkle with almonds. Buon Appetito!
