Pasta with Artichoke Hearts and Tomatoes
Half Pound Penne Pasta
3 Tantillo California Extra Virgin Olive Oil
6 grape tomatoes (cut in half)
8 jar of artichoke hearts
2 Italian parsley (chopped)
2 black olives (cut)
3 Gloves garlic (chopped)
1
Boil water with salt for pasta. When water comes to a boil cook pasta for 8 -10 minutes.
2
In sauté pan… add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes and artichokes all at one time and bring to a heat.
3
Add pasta with 2-3 ounces of pasta water. Cook for about 3-5 minutes together.
4
Add black olives & parsley. Enjoy!
Ingredients
Half Pound Penne Pasta
3 Tantillo California Extra Virgin Olive Oil
6 grape tomatoes (cut in half)
8 jar of artichoke hearts
2 Italian parsley (chopped)
2 black olives (cut)
3 Gloves garlic (chopped)
Directions
1
Boil water with salt for pasta. When water comes to a boil cook pasta for 8 -10 minutes.
2
In sauté pan… add Tantillo California Extra Virgin Olive Oil, garlic, tomatoes and artichokes all at one time and bring to a heat.
3
Add pasta with 2-3 ounces of pasta water. Cook for about 3-5 minutes together.
4
Add black olives & parsley. Enjoy!
