6 oz tuna, in water
10 mixed olives, pitted and seasoned pinch of salt
2 tbsp scallions
1/2 cup parsley leaves
1 cup hummus
2 oz Tantillo California Extra Virgin Olive Oil
Pepper to taste
10 grape tomatoes, halved
1 lemon, juiced.
1
In a large bowl, mix tuna, olives, salt and scallions.
2
Separately in a small bowl whisk together hummus and Tantillo California Extra Virgin Olive Oil until it’s creamy.
3
Add more olive oil if hummus is too thick.
4
Mix in hummus with tuna and stir in tomatoes & pepper.
5
Squeeze lemon in bowl, mix and serve tuna salad. Buon Appetito!
Ingredients
6 oz tuna, in water
10 mixed olives, pitted and seasoned pinch of salt
2 tbsp scallions
1/2 cup parsley leaves
1 cup hummus
2 oz Tantillo California Extra Virgin Olive Oil
Pepper to taste
10 grape tomatoes, halved
1 lemon, juiced.
Directions
1
In a large bowl, mix tuna, olives, salt and scallions.
2
Separately in a small bowl whisk together hummus and Tantillo California Extra Virgin Olive Oil until it’s creamy.
3
Add more olive oil if hummus is too thick.
4
Mix in hummus with tuna and stir in tomatoes & pepper.
5
Squeeze lemon in bowl, mix and serve tuna salad. Buon Appetito!
